FISH
ASK ABOUT THE FRESH FISH OF THE DAY!!“GRILLED SEA BASS AND GLACED GARLICS” “WILD!!
“BAY WHITEBAIT” In a small Pan and Garlic-Soaked FROM THE BAY TO THE TABLE!!
“CANCUN STYLE PRAWNS ” with Layered Sliced Potatoes and Onions
“SMALL SQUIDS FROM THE BEACH” Baby squids, Sautéed with wild asparagus, Small Fava Beans and Foie DELICIOUS!!
“GRILLED TURBOT” with small “Clams” and “Prawns” VERY SPECIAL!!
“COD FILLET” In Ratatuille. The best basque style.
“ROASTING TIN OF GROUPER IN THE OVEN” with Potatoes, Chilli, White Wine,etc...( Red Snapper)
“BROCHETTE OF HAKE, NAPE OF THE NECK” with Bilbaína sauce (typical recipy from the Basque country, with garlic, olive oil, chilli pepper, parsley and lemon)
“BORCHETTE OF CORE OF HAKE” roasted with Young Garlic and Variegated Scallops